Das große ABC des Kochens: Die 250 wichtigsten Techniken und Tricks

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Das ultimative Nachschlagewerk für Profis und Einsteiger

Auf 1500 Farbfotos stellt das Buch von Deutschlands größtem Food-Magazin essen&trinken 250 Kochtechniken, 200 Küchenwerkzeuge und 50 zeitlose Rezepte vor. Egal, ob Sie Ihre erste Küche einrichten oder wissen wollen, wie man ein Huhn zerlegt - "Das große ABC des Kochens" verrät Ihnen alle Küchengeheimnisse.

Product details

EAN/ISBN:: 9783517088105
Medium:: Bound edition
Number of pages:: 368
Publication date:: 2012-05-09
Publisher:: Südwest Verlag
Languages:: german

EAN/ISBN:: 9783517088105
Medium:: Bound edition
Number of pages:: 368
Publication date:: 2012-05-09
Publisher:: Südwest Verlag
Languages:: german

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