Das Buch vom Kochen und Essen. Ein Streifzug durch die Küchen und Kochtöpfe der Weltgeschichte
Only 2 items left in stock
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9783512003684
- Medium:
- Bound edition
- Number of pages:
- 280
- Publication date:
- 1982-11-01
- Publisher:
- Busse-Seewald Verlag
- Languages:
- german
- EAN/ISBN:
- 9783512003684
- Medium:
- Bound edition
- Number of pages:
- 280
- Publication date:
- 1982-11-01
- Publisher:
- Busse-Seewald Verlag
- Languages:
- german
The edition supplied may vary.
€5.99
More from Reinhard Hauschild