Organisations-/Personalmanagement und Arbeitsrecht: in Hotellerie und Gastronomie

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Description

Das Buch deckt die Lehrpläne der Lernbereiche Organisation (Teil O), Personal (Teil P) und Arbeitsrecht (Teil A) an Hotel-/Tourismusfachschulen branchenspezifisch und situationsorientiert ab und ergänzt sie um weiterführende Informationen.

Schwerpunkte im Teil O:

Grundlagen der Organisation
Unternehmensorganisation
Managementkreis

Teil P:

Grundlagen der Personalwirtschaft
Personalbeschaffung
Personalführung
Personalentwicklung

Teil A:

Individuales Arbeitsrecht
Kollektives Arbeitsrecht

Product details

EAN/ISBN:: 9783582049872
Edition:: 3.
Medium:: Bound
Number of pages:: 345
Publication date:: 2012-05-01
Publisher:: Handwerk und Technik
Languages:: german

EAN/ISBN:: 9783582049872
Edition:: 3.
Medium:: Bound
Number of pages:: 345
Publication date:: 2012-05-01
Publisher:: Handwerk und Technik
Languages:: german

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