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Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology, 55, Band 55)

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Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

Product details

EAN/ISBN:: 9783540614821
Edition:: 1
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 287
Publication date:: 1996-12-12
Publisher:: Springer

EAN/ISBN:: 9783540614821
Edition:: 1
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 287
Publication date:: 1996-12-12
Publisher:: Springer

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