Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
Home
Books
Technical books
Chemistry
Aids
Dictionaries & reference works
Die letzten Geheimnisse der Kochkunst: Hintergründe - Rezepte - Experimente
From
Peter Barham
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
EAN/ISBN:
9783540009085
Edition:
2004
Medium:
Bound edition
Number of pages:
363
Publication date:
2005-06-15
Publisher:
Springer
Languages:
german
EAN/ISBN:
9783540009085
Edition:
2004
Medium:
Bound edition
Number of pages:
363
Publication date:
2005-06-15
Publisher:
Springer
Languages:
german
Shipping
Buy on Amazon
The edition supplied may vary.
Condition
Condition
Learn more
Condition
€5.99
Used - very good
Used - good - €5.49
Used - very good
€5.99
Used - good
€5.49
available immediately
€5.99
incl. VAT, plus
Shipping costs
Add to Cart
Add to watchlist
Checked second-hand items
Free shipping from €19
With you in 2-4 working days
More from Peter Barham
The Science of Cooking
€60.98
Die letzten Geheimnisse d…
€79.99
Die letzten Geheimnisse d…
€4.49
Closing the Asylum:: The …
€18.20