Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
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Product details
- EAN/ISBN:
- 9783540004769
- Edition:
- 6. völlig überarb. Aufl. 2003
- Medium:
- Bound edition
- Number of pages:
- 595
- Publication date:
- 2003-08-06
- Publisher:
- Springer
- Languages:
- german
- EAN/ISBN:
- 9783540004769
- Edition:
- 6. völlig überarb. Aufl. 2003
- Medium:
- Bound edition
- Number of pages:
- 595
- Publication date:
- 2003-08-06
- Publisher:
- Springer
- Languages:
- german
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