Noch mehr Küchenirrtümer

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»Suppenfleisch muss man in kaltem Wasser ansetzen«, »schimmelige Mar melade kann man noch essen«, »Holzbrettchen sind unhygienisch«. Küchenweisheit oder Küchenirrtum? Lebensmittelexperte und Hobbykoch Ludger Fischer räumt auf mit überliefertem Scheinwissen, das schon zu Großmutters Zeiten jedes Essen verdorben hat.

Product details

EAN/ISBN:: 9783492272872
Medium:: Paperback
Number of pages:: 224
Publication date:: 2012-08-13
Publisher:: Piper Taschenbuch
Languages:: german

EAN/ISBN:: 9783492272872
Medium:: Paperback
Number of pages:: 224
Publication date:: 2012-08-13
Publisher:: Piper Taschenbuch
Languages:: german

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