Feld-, Wald- und Wiesenkochbuch

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Gemeiner Mehlbeerbaum oder Guter Heinrich? Ist denn alles Unkraut, was da wächst im Wald und auf der Heide? Eve Marie Helm zeigt, wie man Wildpflanzen sammelt und wie vielfältig sie verwendet werden können. Dabei greift sie auf Rezepte aus Großmutters Zeiten zurück.
Ob nun Spinat aus Franzosenkraut oder Löwenzahnsalat - mit diesem Buch wird der Spaziergang zur kulinarischen Spurensuche.

Product details

EAN/ISBN:: 9783453660052
Medium:: Paperback
Number of pages:: 224
Publication date:: 2005-02-01
Publisher:: Heyne Verlag
Languages:: german

EAN/ISBN:: 9783453660052
Medium:: Paperback
Number of pages:: 224
Publication date:: 2005-02-01
Publisher:: Heyne Verlag
Languages:: german

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