Kochkünste aus sieben Jahrhunderten. Berühmte Köchinnen und Köche von Taillevent bis Escoffier
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Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9783444102523
- Medium:
- Bound edition
- Number of pages:
- 200
- Publication date:
- 1982-11-01
- Publisher:
- Hallwag, Ostfildern
- EAN/ISBN:
- 9783444102523
- Medium:
- Bound edition
- Number of pages:
- 200
- Publication date:
- 1982-11-01
- Publisher:
- Hallwag, Ostfildern
The edition supplied may vary.
€6.49