The Modern Cook's Year: Über 250 vegetarische und vegane Rezepte für alle Jahreszeiten

Description

Von den ersten Frühlingstagen über lange Sommerabende bis zu den kältesten Wintertagen - in »The Modern Cook's Year« zeigt Anna Jones, wie man das Beste aus saisonalem Obst und Gemüse herausholt. Das in sechs Jahreszeiten unterteilte, stylishe Kochbuch enthält über 250 köstliche vegetarische und vegane Rezepte, außergewöhnliche Geschmackskombinationen und viele hilfreiche Tipps für nachhaltigen Genuss. Saisonal, vegetarisch, raffiniert!

Product details

EAN/ISBN:: 9783442393466
Edition:: Deutsche Erstausgabe
Medium:: Bound edition
Number of pages:: 480
Publication date:: 2019-11-11
Publisher:: Mosaik

EAN/ISBN:: 9783442393466
Edition:: Deutsche Erstausgabe
Medium:: Bound edition
Number of pages:: 480
Publication date:: 2019-11-11
Publisher:: Mosaik

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