Räuchern & Grillen von Fisch

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Description

Hervorragende Tipps für Profis und für Laien. Egal ob heiß oder kaltgeräuchert, ob Profigerät oder Ofen der Marke Eigenbau, hier kann jeder etwas lernen! Das Buch führt den Leser in die Geschichte des Räucherns und erklärt anschließend in einfachen Schritten sowohl das Nass- als auch das Trockenräuchern. Nach einem kurzen Ausflug zu den Räucherkuriositäten, wird auch noch das perfekte Grillen von Fisch beschrieben.

Product details

EAN/ISBN:: 9783440124437
Edition:: 1
Medium:: Bound edition
Number of pages:: 84
Publication date:: 2010-08-07
Publisher:: Franckh Kosmos Verlag
Languages:: german

EAN/ISBN:: 9783440124437
Edition:: 1
Medium:: Bound edition
Number of pages:: 84
Publication date:: 2010-08-07
Publisher:: Franckh Kosmos Verlag
Languages:: german

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