Räuchern, Kochen und Braten

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Description

Die schnelle Fischküche für den Angler zeigt, wie wir mit einfachen Mitteln unsere schmackhafte (und gesunde) Beute räuchern, beizen, kochen, braten oder grillen.

Product details

EAN/ISBN:: 9783440119488
Edition:: 2., Aufl.
Medium:: Bound
Number of pages:: 64
Publication date:: 2006-07-08
Publisher:: Kosmos
Languages:: german

EAN/ISBN:: 9783440119488
Edition:: 2., Aufl.
Medium:: Bound
Number of pages:: 64
Publication date:: 2006-07-08
Publisher:: Kosmos
Languages:: german

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