Butter bei die Fische: Hamburger Koch-Künstler. Ihre Rezepte. Ihre Restaurants. Ihre Ideen.

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Hamburg gilt als die Gourmet-Metropole Deutschlands: Hier sind die meisten Spitzenköche versammelt. 18 dieser Kochkünstler stellt das Buch vor: In individuellen Porträts und faszinierenden Fotos erlebt man die Stars der Szene und ihre Kochphilisophie, erfährt, was sich hinter den Kulissen der angesagtesten Restaurants abspielt, und erhält viele kreative Rezeptideen, die Lust zum Nachkochen machen.

Product details

EAN/ISBN:: 9783440108611
Edition:: 1
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 180
Publication date:: 2006-10-02
Publisher:: Franckh Kosmos Verlag
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783440108611
Edition:: 1
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 180
Publication date:: 2006-10-02
Publisher:: Franckh Kosmos Verlag
Languages:: german
Manufacturer:: Unknown

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