Die Kunst vegan zu backen

Description

Ob knusprige Amaranth-Brötchen, Dinkelstange Provençale oder feine Kokos-Muffins: Die veganen Köstlichkeiten sind schnell und unkompliziert zu backen - ganz ohne Butter, Eier, Milch oder Sahne. In über 80 kreativen Rezepten zeigt Axel Meyer in seiner neuen Kunst des Backens, wie volles Korn und rein pflanzliche Zutaten zu gesundem Backgenuss kombiniert werden können - einfach lecker!

Product details

EAN/ISBN:: 9783440144886
Edition:: 1
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2014-09-09
Publisher:: Franckh Kosmos Verlag
Languages:: german

EAN/ISBN:: 9783440144886
Edition:: 1
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2014-09-09
Publisher:: Franckh Kosmos Verlag
Languages:: german

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€4.99

available immediately

New €19.99 You save €15.00 (75%)

€4.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Axel Meyer

Köstlichkeiten der Pflanz…

€1.18

Warum kein Fleisch?

€1.49

Gesund frühstücken. Vom M…

€3.86

Fleisch ade!

€2.99

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here