Fangfrisch auf den Tisch: Leckere Kochrezepte für Angler

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Wie geht man mit dem Fang um, wenn dieser im Kochtopf oder in der Pfanne landen soll? Welche Zutaten benötigt man? Wie hält man den Fisch frisch? Dieses Buch bietet Antworten und zusätzlich viele tolle Rezepten zu unseren heimischen Arten. Von Aal bis Zander und von Karpfen bis Wels - lecker!

Product details

EAN/ISBN:: 9783440146927
Edition:: 1
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2015-08-06
Publisher:: Franckh Kosmos Verlag
Languages:: german

EAN/ISBN:: 9783440146927
Edition:: 1
Medium:: Bound edition
Number of pages:: 144
Publication date:: 2015-08-06
Publisher:: Franckh Kosmos Verlag
Languages:: german

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