Wild auf Feuer (WuH-SH): Der Grill- und Barbecue-Führer fürs "wilde" Grillen: Grillen und Barbeque mit Wild - die besten Rezepte und Tipps

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Grillen liegt im Trend! Ob Hirsch, Reh, Wildschwein, Hase oder Wildente, dieser Ratgeber enthält eine Fülle feiner und pfiffiger Rezepte, die Wildfleisch zu einem kulinarischen Erlebnis werden lassen. Rund um das Grillen von Wild informiert das Buch über alle weiteren wichtigen Themen von Grillgeräten und Zubehör, Marinaden, dem Zerlegen des Fleisches bis hin zur Grillwurstherstellung.

Product details

EAN/ISBN:: 9783440135594
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-03-04
Publisher:: Franckh Kosmos Verlag
Languages:: german

EAN/ISBN:: 9783440135594
Edition:: 1
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2013-03-04
Publisher:: Franckh Kosmos Verlag
Languages:: german

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