Prüfungsvorbereitung für Fachverkäufer/-innen im Lebensmittelhandwerk Schwerpunkt Fleischerei. Aufgabenband

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Description

<ul>
<li>Prüfungsvorbereitung mit offenen und programmierten Fragen zu Fachtheorie, BWL, Fachrechnen, Sozialkunde</li>
<li>der Umfang der Themenbereiche entspricht ihrer Gewichtung im Lehrplan</li>
<li>enthält eine Musterprüfung zur Vorbereitung auf die Abschlussprüfung</li>
<li>mit Bewertungs- und Notenschlüssel zur Selbstbeurteilung</li>
</ul>

Product details

EAN/ISBN:: 9783427927044
Edition:: 1. Auflage
Medium:: Bound
Number of pages:: 240
Publication date:: 2009-03-03
Publisher:: Bildungsverlag E1ns
Languages:: german

EAN/ISBN:: 9783427927044
Edition:: 1. Auflage
Medium:: Bound
Number of pages:: 240
Publication date:: 2009-03-03
Publisher:: Bildungsverlag E1ns
Languages:: german

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