Nahrungsmittelallergie - was nun?: Unverträglichkeiten verstehen Allergene meiden Alternativen nutzen

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Susanne Fehrmann beschreibt die am häufigsten auftretenden Nahrungsmittel-Allergien und -Unverträglichkeiten. Sie erklärt, in welchen Lebensmitteln sich Allergene befinden können und welche Alternativen es gibt, damit ein unbeschwerter Essensgenuss trotzdem möglich ist.

Product details

EAN/ISBN:: 9783426874448
Medium:: Paperback
Number of pages:: 176
Publication date:: 2011-09-12
Publisher:: Knaur TB
Languages:: german

EAN/ISBN:: 9783426874448
Medium:: Paperback
Number of pages:: 176
Publication date:: 2011-09-12
Publisher:: Knaur TB
Languages:: german

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