Das Bier: Eine Geschichte von Hopfen und Malz

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Dieser Band bietet eine kompetente und unterhaltsame Einführung in die Braukunst und die Geschichte eines der beliebtesten Getränke der Menschheit. Darin wird zum einen erläutert, welcher Grundstoffe es zum Bierbrauen bedarf und wie der Brauvorgang verläuft. Ferner werden die technischen sowie wichtige kultur-, rechts- und gesellschaftsgeschichtliche Aspekte des Bierbrauens, des Bierkonsums und der Biervermarktung von den frühen Hochkulturen bis in die Gegenwart dargestellt.

Product details

EAN/ISBN:: 9783406666674
Edition:: 1
Medium:: Paperback
Number of pages:: 128
Publication date:: 2014-08-22
Publisher:: C.H.Beck
Languages:: german

EAN/ISBN:: 9783406666674
Edition:: 1
Medium:: Paperback
Number of pages:: 128
Publication date:: 2014-08-22
Publisher:: C.H.Beck
Languages:: german

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