Anleitung zur Bereitung von Fischgerichten

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Description

Dieses Kochbuch gibt Einblick in die traditionelle Zubereitung von Fisch-Gerichten. 109 einfache Rezepte für die Zubereitung von Hering, Aal, Dorsch, Seezunge, Scholle, Steinbutt und Lachs sowie zur Verfeinerung der Gerichte für verschiedene Saucen finden sich in diesem Reprint von 1896.

Product details

EAN/ISBN:: 9783356007503
Medium:: Bound edition
Number of pages:: 48
Publication date:: 1997-01-01
Publisher:: Hinstorff
Languages:: german

EAN/ISBN:: 9783356007503
Medium:: Bound edition
Number of pages:: 48
Publication date:: 1997-01-01
Publisher:: Hinstorff
Languages:: german

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