Norddeutsches Kochbuch: Für die herrschaftliche sowie für die feinere bürgerliche Küche

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Das "Norddeutsche Kochbuch" vermittelt einen Einblick in die Esskultur sogenannter "höhergestellter" Kreise Norddeutschlands am Ende des 19. Jahrhunderts.

Reprint des Originals von Traugott Hammerl aus dem Jahr 1898!

Product details

EAN/ISBN:: 9783356002119
Edition:: 4. Aufl. Nachdruck der Ausgabe von 1898.
Medium:: Bound edition
Number of pages:: 290
Publication date:: 1990-01-01
Publisher:: Hinstorff
Languages:: german

EAN/ISBN:: 9783356002119
Edition:: 4. Aufl. Nachdruck der Ausgabe von 1898.
Medium:: Bound edition
Number of pages:: 290
Publication date:: 1990-01-01
Publisher:: Hinstorff
Languages:: german

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