Pocket Atlas of Nutrition

- Contains more than 150 easy to understand, full-color plates
- Provides a comprehensive list of nutrients, including composition, effect, function, occurrence and daily requirements, as well as recommended intake
- Includes an extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction
- Provides up-to-date coverage of food related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods
- An ideal basic guide for professionals and interested lay readers alike