hôtellerie-restauration.com

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Das Lehrbuch vermittelt in klarer Form die wichtigsten Grundlagen der berufsspezifischen Sprache (Lexik und Grammatik) für die im Hotelgewerbe tätigen Berufsgruppen.
In sechs Lektionen werden relevante Themen wie verschiedene Arten der Reservierung, der Empfang von Gästen und der Umgang mit Reklamationen behandelt.

Product details

EAN/ISBN:: 9783125291973
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 125
Publication date:: 2006-10-01
Publisher:: Klett
Languages:: german, french

EAN/ISBN:: 9783125291973
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 125
Publication date:: 2006-10-01
Publisher:: Klett
Languages:: german, french

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