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    Thermodynamik: Vom Tautropfen zum Solarkraftwerk (De Gruyter Studium)

     
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    Thermodynamik: Vom Tautropfen zum Solarkraftwerk (De Gruyter Studium)

    Description

    What is actually happening to that pork cutlet sizzling in the frying pan, or to the cauliflower in the pot? What are the physical and chemical processes that take place during heating? Being able to answer these questions is useful, and not only to improve our cooking. Becoming aware of the physics of cooking inevitably leads us to the actual aim of this book: understanding the laws of thermodynamics.



    f thermodynamics.

    Product details

    EAN/ISBN:
    9783110301984
    Medium:
    Paperback
    Number of pages:
    441
    Publication date:
    2014-01-01
    Publisher:
    De Gruyter
    Languages:
    german
    EAN/ISBN:
    9783110301984
    Medium:
    Paperback
    Number of pages:
    441
    Publication date:
    2014-01-01
    Publisher:
    De Gruyter
    Languages:
    german

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