Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
Home
Books
Leisure, Home & Garden
Cookery Books
Foodie & Gourmet
Himmel und Erde: In der Küche eines Restaurantkritikers
From
Jürgen Dollase
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
EAN/ISBN:
9783038008149
Medium:
Bound edition
Number of pages:
304
Publication date:
2014-09-08
Publisher:
AT Verlag AZ Fachverlage
Languages:
german
EAN/ISBN:
9783038008149
Medium:
Bound edition
Number of pages:
304
Publication date:
2014-09-08
Publisher:
AT Verlag AZ Fachverlage
Languages:
german
Shipping
Buy on Amazon
The edition supplied may vary.
Condition
Condition
Learn more
Condition
€10.49
Used - very good
Used - good - €9.99
Used - acceptable - €8.99
Used - very good
€10.49
Used - good
€9.99
Used - acceptable
€8.99
available immediately
New
€39.90
You save €29.41 (73%)
€10.49
incl. VAT, plus
Shipping costs
Add to Cart
Add to watchlist
Checked second-hand items
Free shipping from €19
With you in 2-4 working days
More from Jürgen Dollase
Attersee (dt./engl.): Feu…
€11.49
Kulinarische Intelligenz
€5.49
SZ Gourmet Edition: Kulin…
€9.49
F.A.Z.-Geschmackssache: D…
€17.49
Die Kochuniversität Bd. 2…
€8.07
Geschmacksschule
€16.99