Pasta & Risotto: Die besten Rezepte aus 'Annemarie Wildeisens Kochen'

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Bei uns in der Schweiz sind Risotto und Pasta beliebte Beilagen, in Italien werden sie oft als erster Hauptgang serviert. Wir setzen die Klassiker aus dem Süden mal traditionell, öfter aber überraschend neu in Szene - so haben sie die Hauptrolle in jedem Menü durchaus verdient.

Product details

EAN/ISBN:: 9783038000082
Medium:: Paperback
Number of pages:: 96
Publication date:: 2016-06-15
Publisher:: AT Verlag AZ Fachverlage

EAN/ISBN:: 9783038000082
Medium:: Paperback
Number of pages:: 96
Publication date:: 2016-06-15
Publisher:: AT Verlag AZ Fachverlage

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