Kochen mit Blüten & Kräutern

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Description

Ob Vorspeise, Hauptspeise oder Dessert - aromatisch duftende Kräuter wie Rosmarin, Kresse und Bärlauch und zauberhaft dekorative Blüten wie Veilchen, Calendula oder Borretsch machen jedes Gericht zu einem sinnlichen Genuss! Lassen Sie sich inspirieren und verwöhnen Sie Ihre Gäste mit leckeren Gerichten wie Tomatencarpaccio mit Stiefmütterchenblüten, Rinderfilet im Kräutermantel oder Lavendelmacarons.

Product details

EAN/ISBN:: 9783037935194
Edition:: 1.
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2015-06-15
Publisher:: OTUS Verlag
Languages:: german

EAN/ISBN:: 9783037935194
Edition:: 1.
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2015-06-15
Publisher:: OTUS Verlag
Languages:: german

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