Tajines : épices et saveurs

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Description

Des recettes venues du Maghreb présentant ces mets cuits dans un plat rond en terre cuite, surmonté d'un chapeau conique, du simple tajine de légumes au tajine de poulet aux olives et aux citrons confits en passant par le populaire tajine de kefta aux oeufs, sans oublier celui de veau aux fruits secs ou de boulettes de sardine à la chermoula. ©Electre 2025

Product details

EAN/ISBN:: 9783034110280
Medium:: Paperback
Number of pages:: 96
Publication date:: 2008-01-01
Publisher:: Dormonval
Languages:: french

EAN/ISBN:: 9783034110280
Medium:: Paperback
Number of pages:: 96
Publication date:: 2008-01-01
Publisher:: Dormonval
Languages:: french

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