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    Umami: The Fifth Taste

     
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    Umami: The Fifth Taste

    Description

    A practical guide to the Japanese flavour of unami, which has been used in cuisines around the world. With 36 recipes from top chefs such as Heston Blumenthal and David Kinch, colour photos throughout by Akira Saito, and forewords by Thomas Keller and Harold McGee.

    Product details

    EAN/ISBN:
    9784889963915
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2014-09-02
    Publisher:
    Japan Publications Trading
    Languages:
    english
    EAN/ISBN:
    9784889963915
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2014-09-02
    Publisher:
    Japan Publications Trading
    Languages:
    english

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