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    The French Kitchen: 200 Recipes From the Master of French Cooking

     
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    The French Kitchen: 200 Recipes From the Master of French Cooking

    Description

    "


    'The discovery of a new dish confers more happiness on humanity than the discovery of a new star' Brillat-Savarin

    The cooking of France is the best in the world.

    In the French kitchen, there is a wonderful respect for food, it is something to be savoured and enjoyed.

    This stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them.<\/p><\/P>"

    Product details

    EAN/ISBN:
    9780297867234
    Medium:
    Bound edition
    Number of pages:
    352
    Publication date:
    2013-10-24
    Publisher:
    W&N
    EAN/ISBN:
    9780297867234
    Medium:
    Bound edition
    Number of pages:
    352
    Publication date:
    2013-10-24
    Publisher:
    W&N

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