The French Kitchen: 200 Recipes From the Master of French Cooking

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'The discovery of a new dish confers more happiness on humanity than the discovery of a new star' Brillat-Savarin

The cooking of France is the best in the world.

In the French kitchen, there is a wonderful respect for food, it is something to be savoured and enjoyed.

This stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them.<\/p><\/P>"

Product details

EAN/ISBN:: 9780297867234
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2013-10-24
Publisher:: W&N

EAN/ISBN:: 9780297867234
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2013-10-24
Publisher:: W&N

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