Productivity in the Food Industry: Problems and Potential (Mit Press)

Description

The book is the first to treat the food industry as a systematic whole--or, more exactly, to identify the ways in which it can be made into such a whole, with better couplings at the junctures between manufacturing/processing/transporting/warehousing/retailing.

Product details

EAN/ISBN:: 9780262523608
Edition:: Revised ed.
Medium:: Paperback
Number of pages:: 332
Publication date:: 1972-06-15
Publisher:: MIT Press

EAN/ISBN:: 9780262523608
Edition:: Revised ed.
Medium:: Paperback
Number of pages:: 332
Publication date:: 1972-06-15
Publisher:: MIT Press

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