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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

 
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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Description

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Product details

EAN/ISBN:
9780241387566
Medium:
Bound edition
Number of pages:
304
Publication date:
2019-08-08
Publisher:
Fig Tree
EAN/ISBN:
9780241387566
Medium:
Bound edition
Number of pages:
304
Publication date:
2019-08-08
Publisher:
Fig Tree

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