Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Description

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

Product details

EAN/ISBN:: 9780241200421
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2016-07-07
Publisher:: Fig Tree
Languages:: english

EAN/ISBN:: 9780241200421
Medium:: Bound edition
Number of pages:: 304
Publication date:: 2016-07-07
Publisher:: Fig Tree
Languages:: english

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