Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker

Description

Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.

Product details

EAN/ISBN:: 9780241146057
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2014-05-15
Publisher:: Fig Tree
Languages:: english

EAN/ISBN:: 9780241146057
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2014-05-15
Publisher:: Fig Tree
Languages:: english

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