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    Mastering the Art of French Cooking, Vol.2

     
    Mastering the Art of French Cooking, Vol.2

    Description

    Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

    Product details

    EAN/ISBN:
    9780241953402
    Medium:
    Bound edition
    Number of pages:
    688
    Publication date:
    2011-03-03
    Publisher:
    Penguin
    Languages:
    english
    EAN/ISBN:
    9780241953402
    Medium:
    Bound edition
    Number of pages:
    688
    Publication date:
    2011-03-03
    Publisher:
    Penguin
    Languages:
    english

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