All categories
caret-down
cartcart

Mastering the Art of French Cooking, Vol.1

 
Only 1 items left in stock
Mastering the Art of French Cooking, Vol.1

Description

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.

Product details

EAN/ISBN:
9780241956465
Edition:
Trade Paperback.
Medium:
Paperback
Number of pages:
784
Publication date:
2011-11-24
Publisher:
Penguin
Languages:
english
EAN/ISBN:
9780241956465
Edition:
Trade Paperback.
Medium:
Paperback
Number of pages:
784
Publication date:
2011-11-24
Publisher:
Penguin
Languages:
english

Shipping

laposte
The edition supplied may vary.
Condition
Condition
Learn more
€6.59
available immediately
New €16.50 You save €9.91 (60%)
€6.59
incl. VAT, plus  Shipping costs
paypalvisamastercardamexcartebleue
  • Icon badgeChecked second-hand items
  • Icon packageFree shipping from €19
  • Icon vanWith you in 2-4 working days

More from Julia Child