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    Notes from Madras (Penguin Great Food)

     
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    Notes from Madras (Penguin Great Food)

    Description

    Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author provides foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup.

    Product details

    EAN/ISBN:
    9780241951040
    Edition:
    UK ed.
    Medium:
    Paperback
    Number of pages:
    96
    Publication date:
    2011-04-07
    Publisher:
    Penguin
    EAN/ISBN:
    9780241951040
    Edition:
    UK ed.
    Medium:
    Paperback
    Number of pages:
    96
    Publication date:
    2011-04-07
    Publisher:
    Penguin

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