The Chef at War (Penguin Great Food)

Description

The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.

Product details

EAN/ISBN:: 9780241950913
Edition:: UK ed.
Medium:: Paperback
Number of pages:: 128
Publication date:: 2011-04-07
Publisher:: Penguin

EAN/ISBN:: 9780241950913
Edition:: UK ed.
Medium:: Paperback
Number of pages:: 128
Publication date:: 2011-04-07
Publisher:: Penguin

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