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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

 
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)

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Product details

EAN/ISBN:
9780231133128
Medium:
Bound edition
Number of pages:
377
Publication date:
2005-12-09
Publisher:
University Presses of CA
Languages:
english
EAN/ISBN:
9780231133128
Medium:
Bound edition
Number of pages:
377
Publication date:
2005-12-09
Publisher:
University Presses of CA
Languages:
english

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