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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Hervé This
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Product details
EAN/ISBN:
9780231133128
Medium:
Bound edition
Number of pages:
377
Publication date:
2005-12-09
Publisher:
University Presses of CA
Languages:
english
EAN/ISBN:
9780231133128
Medium:
Bound edition
Number of pages:
377
Publication date:
2005-12-09
Publisher:
University Presses of CA
Languages:
english
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