Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Only 1 items left in stock
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
- EAN/ISBN:
- 9780231133128
- Medium:
- Bound edition
- Number of pages:
- 377
- Publication date:
- 2005-12-09
- Publisher:
- University Presses of CA
- Languages:
- english
- EAN/ISBN:
- 9780231133128
- Medium:
- Bound edition
- Number of pages:
- 377
- Publication date:
- 2005-12-09
- Publisher:
- University Presses of CA
- Languages:
- english
The edition supplied may vary.
€7.49