Epices de la vie

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Description

Plus de 100 recettes d'Asie, d'Afrique, d'Amérique latine et du Moyen-Orient employant des épices courantes (safran, girofle, muscade, piment ou poivre) ou moins connues sous nos latitudes (cardamome, curcuma, citronnelle ou tamarin). Avec des informations sur leur origine, leur valeur nutritionnelle et une brève histoire du commerce des épices. ©Electre 2025

Product details

EAN/ISBN:: 9782880862121
Medium:: Bound edition
Publication date:: 1998-06-24
Publisher:: Olizane
Languages:: french

EAN/ISBN:: 9782880862121
Medium:: Bound edition
Publication date:: 1998-06-24
Publisher:: Olizane
Languages:: french

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