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La cuisine espagnole
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Liliane Otal
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Description
Cet ouvrage propose de découvrir l'Espagne et les Espagnols à travers leur gastronomie. Chacune des dix-sept provinces de ce pays a su créer ses propres spécialités, en utilisant les produits spécifiques issus de la terre, des rivières, de la mer ou de l'océan. ©Electre 2025
Product details
EAN/ISBN:
9782879014111
Medium:
Paperback
Publication date:
2001-02-14
Publisher:
Editions Sud Ouest
Languages:
french
EAN/ISBN:
9782879014111
Medium:
Paperback
Publication date:
2001-02-14
Publisher:
Editions Sud Ouest
Languages:
french
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