Connaître la cuisine du cochon

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Description

Des recettes variées, simples ou sophistiquées, traditionnelles ou modernes pour découvrir les différentes façons de cuisiner le porc : légumes farcis, cochon de lait rôti, travers de porc à l'américaine, rillettes, xamango, cassoulet... ©Electre 2025

Product details

EAN/ISBN:: 9782879013015
Medium:: Paperback
Number of pages:: 1
Publication date:: 1999-01-01
Publisher:: SUD OUEST

EAN/ISBN:: 9782879013015
Medium:: Paperback
Number of pages:: 1
Publication date:: 1999-01-01
Publisher:: SUD OUEST

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