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Cuisine d'Israël : recettes originales de Terre sainte
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Sherry Ansky
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Description
La diversité des peuples d'Israël donne à la cuisine de ce pays une grande richesse de variétés culinaires : humus, salades aux grenades, poisson à l'aïl, falafels, kibehs, pigeons rôtis farcis au foie d'oie. ©Electre 2025
Product details
EAN/ISBN:
9782878680560
Medium:
Bound edition
Publication date:
2003-05-02
Publisher:
Pacifique
EAN/ISBN:
9782878680560
Medium:
Bound edition
Publication date:
2003-05-02
Publisher:
Pacifique
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