Le vin, du ciel à la terre : la viticulture en biodynamie

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Producteur d'un prestigieux vin blanc, la coulée de Serrant, à Savennières, N. Joly dévoile les fondements et pratiques d'une viticulture sans engrais chimiques, respectueuse de la vie du sol et des cycles astraux. ©Electre 2025

Product details

EAN/ISBN:: 9782869851603
Medium:: Paperback
Publication date:: 2003-04-19
Publisher:: Sang de la Terre

EAN/ISBN:: 9782869851603
Medium:: Paperback
Publication date:: 2003-04-19
Publisher:: Sang de la Terre

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