Le livre des menus : complément indispensable du guide culinaire

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Description

A l'occasion du 150e anniversaire de la naissance d'Auguste Escoffier (1846-1935), cette réédition en fac-similé permettra aux nouvelles générations de chefs et d'esthètes de la cuisine de se replonger avec délice dans les fastes gastronomiques d'une époque que l'on a pu craindre, un instant, révolue. ©Electre 2025

Product details

EAN/ISBN:: 9782866452308
Medium:: Bound edition
Publication date:: 1997-01-15
Publisher:: Editions du Félin
Languages:: french

EAN/ISBN:: 9782866452308
Medium:: Bound edition
Publication date:: 1997-01-15
Publisher:: Editions du Félin
Languages:: french

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