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    Levure et panification

     
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    Levure et panification

    Description

    A l'usage des apprentis boulangers et classes hôtelières. L'histoire de la panification et de la boulangerie artisanale en France. Les procédés de fabrication pour tous les pains. ©Electre 2025

    Product details

    EAN/ISBN:
    9782864799290
    Medium:
    Paperback
    Publication date:
    1991-05-07
    Publisher:
    Nathan
    Languages:
    french
    EAN/ISBN:
    9782864799290
    Medium:
    Paperback
    Publication date:
    1991-05-07
    Publisher:
    Nathan
    Languages:
    french

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