L'alimentation du cheval : des conseils pratiques pour tous les acteurs de la filière

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Synthèse des connaissances acquises en matière de nutrition des chevaux. L'ouvrage associe les bases théoriques aux exemples concrets de rationnement afin de connaître le fonctionnement anatomo-physiologique du cheval en matière de système digestif et d'alimentation. ©Electre 2024

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EAN/ISBN:: 9782855572659
Medium:: Paperback
Publication date:: 2014-10-15
Publisher:: Editions France Agricole

EAN/ISBN:: 9782855572659
Medium:: Paperback
Publication date:: 2014-10-15
Publisher:: Editions France Agricole

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