La science alimentaire de A à Z

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Un ensemble de données relatives aux ressources agricoles, à leur composition, à leur évolution au cours de leur conservation et de leur transformation en denrée alimentaire. Avec des définitions de nombreuses substances présentes dans les produits. ©Electre 2025

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EAN/ISBN:: 9782852069800
Medium:: Bound edition
Publication date:: 1999-11-05
Publisher:: TECHNIQUE & DOC

EAN/ISBN:: 9782852069800
Medium:: Bound edition
Publication date:: 1999-11-05
Publisher:: TECHNIQUE & DOC

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