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La cuisine provençale du Mas Tourteron
From
Elisabeth Bourgeois
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Description
Un livre construit autour de la vie quotidienne au Mas Tourteron, restaurant créé par Elisabeth Bourgeois et son mari, le sommelier Philippe Baique. Les événements qui rythment la journée ou l'année, le retour du marché, un mariage, Pâques, l'apéritif, l'hiver devant la cheminée, un pique-nique... sont prétextes à 90 recettes gourmandes et inventives. ©Electre 2025
Product details
EAN/ISBN:
9782851089854
Medium:
Bound edition
Publication date:
1996-10-23
Publisher:
Editions du Chêne
Languages:
french
EAN/ISBN:
9782851089854
Medium:
Bound edition
Publication date:
1996-10-23
Publisher:
Editions du Chêne
Languages:
french
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