Le Grand livre du Beaujolais

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Les textes et les images promènent le lecteur à travers le temps, parmi les vignes, les caves et les châteaux. Les conseils et les explications des spécialistes percent les secrets des millésimes et des crus. P. Bocuse révèle la place du beaujolais dans la cuisine régionale. ©Electre 2025

Product details

EAN/ISBN:: 9782851084033
Number of pages:: 190
Publication date:: 1985-01-01
Publisher:: Editions du Chêne
Languages:: french

EAN/ISBN:: 9782851084033
Number of pages:: 190
Publication date:: 1985-01-01
Publisher:: Editions du Chêne
Languages:: french

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